The department has following laboratories :

Food Chemistry Laboratory
Food Microbiology Laboratory
Product Development Laboratory
Unit Operation Laboratory
Highly Perishable Product Processing Laboratory
Heat & Mass Transfer Laboratory
Rheology and Packaging Material Testing Laboratory

Lab Area: 240 Sq.m.

The lab is used for chemical analysis of food. Various components of food like carbohydrates, Protein, Fat minerals can be quantitatively and qualitatively analyzed in this lab. The lab includes equipments like Spectrophotometer, Flame Photometer, MicroKhjeldhal Assembly, and Filtration assemblies with all other required glassware and chemicals.

Lab Area: 240 Sq.m.

It is used for microbial analysis of food, Fruit Juice etc. The lab includes instruments like Microscope, Laminar Air Flow, B O D Incubator, Autoclave, Rotary Shaking Machine. The experiments conducted in the lab involves determination of Total Plate Count, Mold Count, Staining of Bacteria and Preparation of various fermented products like Yoghurt, Dhokla . etc

Lab Area: 240 Sq.m.

The lab mainly utilized for development of various processed food products like Jam, Jelly, Ketchup etc… The lab is having facilities required for these products. In addition the lab includes a Double Deck Oven, Kneader which is used for preparation of bakery products like Bread, Biscuit. Cakes etc

Lab Area: 50 Sq.m.

This laboratory is having various equipments for unit operations used in food processing. Experiments on demonstrations of various mixing devices and separating devices are carried out.

Lab Area: 240 Sq.m.

The lab is mainly used for analysis of milk and preparation of various milk products like Ice-cream, condensed milk, etc. The lab is having all the required facilities for analysis of dairy products like Cream Separators, Centrifuge, Milko Tester. The lab also have facilities to test adulterants in milk.

Lab Area: 240 Sq.m.

This lab is particularly used for studying engineering properties of Food. The lab contains experimental models or single and double effect evaporator, Shell and Tube Heat Exchanger and other equipments necessary for study food properties.

Lab Area: 240 Sq.m.

This lab is particularly used for studying engineering properties of Food. The lab contains experimental models or single and double effect evaporator, Shell and Tube Heat Exchanger and other equipments necessary for study food properties.