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ADIT Journal

Department Login
Department of Food Processing Technology
Name Qualification Designation
Dr. R K Jain B.E.(Ag E), M.Tech(Ag E), Ph.D. Prof & Principal
Dr. K V Patel B.E.(Ag E), M.Tech(Ag E), Ph.D. Prof & Head
Prof .S. K. Misra B.Tech.(Ag E), M.Tech.(Ag F E), Pursuing Ph.D. from IIT-Kharagpur Asst Prof, Credit System Incharge
Dr Shivmurti Srivastav B.Tech.(Ag Engng), M.Tech(Ag Engng), Ph.D. (Process and Food Engng) Asst Prof
Dr. Anant S Kulkarni B.Tech. (FT), M.Tech.(FT), Ph.D. Asst Prof
Mr Anil Shankarrao Nandane B.Tech.(FT), M.Tech.(FT), Ph.D. Conti. Asst Prof
Mr. Ajay Rameshrao Tapre B.Tech. (FT), M.Tech. (FT), Ph D Continuing Lecturer
Dr. Shailesh Babubhai Gondaliya M.Sc.(Biochemistry) Ph.D. Microbiology Lecturer
Mr Vinaykumar Babarbhai Patel B.E.(Chemical Engineering), M.E.(Chemical Engineering) Lecturer
Mr. Fakir Mohan Sahu B.Tech (Ag. Engg.), M.Tech (Process & Food Engg.), Ph. D. Continuing Lecturer
Mr Pravin Motiram Ganorkar M.Tech. (Food Tech), Ph D Continuing Lecturer
Vyoma Bharatkumar Trivedi B.E (Food processing Technology) Lecturer
Rahulkumar Dipakbhai Shah B.Tech.(DT), M.Tech(DT),Ph D Continuing Lecturer