The Association of Food Scientists and Technologists

About AFST(I): The Association of Food Scientists and Technologists (India), established in 1957, is one of the largest professional and educational organizations, with around 2500 members - food scientists and technologists, across the globe. The major objective of AFST(I) is to stimulate and advance knowledge base on various aspects of Food Science and Technology by organizing National and International Conferences and bringing out technical publications including prestigious journals-Journal of Food Science and Technology (JFST) and Indian Food Industry Mag (IFI Mag). The association recognizes talent and excellence in the profession of Food Science and Technology by conferring various Awards and Fellowship

Some of the key benefits of AFST(I)

Objectives AFST(I)

Executive Body

Dr Shivmurti Srivastav
PRESIDENT Food Proccessing and Technology
VISIT PROFILE
Dr. S. K. Misra
Vice President Food Proccessing and Technology
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Dr. Anil S. Nandane
Secretary Food Proccessing and Technology
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Dr. Ajay R. Tapre
Treasurer Food Proccessing and Technology
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Student Activity Body

Devansh Shah
Student Coordinator Food Proccessing and Technology
Email id: devanshshah7@gmail.com
Mob: +91-9014841295
Aagam Shah
Student Coordinator (First Year) Food Proccessing and Technology
Email id: aagam1297@gmail.com
Mob: +91-9624704995
Karan Patel
Student Coordinator (First Year) Food Proccessing and Technology
Email id: 10karanpatel@gmail.com
Mob: +91-7575074400