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A.D.PATEL INSTITUTE OF TECHNOLOGY

(The Charutar Vidya Mandal (CVM) University)
An ISO 9001:2015 Certified Institute

Department of Food Processing Technology

Post Graduate Program M.Tech. Food Technology

Post Graduate Program
Showing research projects for Post Graduate programs only.
Filter by Academic Year: 2024-2025
Designing and Therapeutic Assessment of the Nutritional, Restorative Formulations for the Management of Painful-irregular Menstruation in Adolescent girls of Gujarat
UG/PG Research
Completed 2024-2025

Funding Agency

GUJCOST

Grant Amount

2.35 Lakhs

Principal Investigator

Dr. Jasmine Gujarati, GJ Patel Institute of Ayurvedic Studies & Research

Co-Investigators: Dr. Pravin M. Ganorkar, Dept of FPT, ADIT

Development of Processing Technology for functional snack food using flaxseed
UG/PG Research
Completed 2024-2025

Funding Agency

SERB MoFPI, New Delhi

Grant Amount

18.9 Lakhs

Principal Investigator

Dr. Pravin M. Ganorkar

Co-Investigators: Dr. Ajay R. Tapre

Development of co-encapsulated probiotic based extruded product
UG/PG Research
Completed 2024-2025

Funding Agency

GSBTM and DST

Grant Amount

6.5 Lakhs

Principal Investigator

Dr. Ankita Singh

Co-Investigators: Dr. Pravin M. Ganorkar

Investigation of Efficacy of Deoxy Ribonucleasease (DNAse) and other Antimicrobial Agents Against Biofilms of Pathogens
UG/PG Research
Completed 2024-2025

Funding Agency

DBT and DST

Grant Amount

18.3 Lakhs

Principal Investigator

Dr. Ankita Singh

Co-Investigators: Dr. Ajay R. Tapre

Development and optimization of edible coating formulations to improve the postharvest quality and shelf-life of underutilized short lived fresh fruits by using RSM
UG/PG Research
Completed 2024-2025

Funding Agency

SERB, MoFPI, New Delhi

Grant Amount

17.13 Lakhs

Principal Investigator

Dr. T. Raman Rao

Co-Investigators: Dr. Anil S. Nandane