Showing objectives for: M.Tech. Food Processing Technology PG Program
Programme Educational Objectives [PEOs]
PEO 1
Program graduates will advance in professional careers or pursue research and higher studies in the relevant engineering domain.
PEO 2
Program graduates will demonstrate the ability to analyze complex problems and develop innovative, sustainable solutions.
PEO 3
Program graduates will exhibit professional ethics, leadership qualities, teamwork, and lifelong learning skills.
Program Outcomes [POs]
PO 1
Engineering knowledge: Apply advanced knowledge of mathematics, science, and engineering fundamentals to solve complex engineering problems.
PO 2
Problem analysis: Identify, formulate, and analyze complex engineering problems using research literature and first principles.
PO 3
Design/development of solutions: Design and develop efficient, safe, and sustainable solutions considering societal and environmental constraints.
PO 4
Conduct investigations: Use advanced research methods, experimental design, data analysis, and interpretation to draw valid conclusions.
PO 5
Modern tool usage: Select and apply appropriate modern engineering and IT tools for modeling, simulation, and analysis with awareness of limitations.
PO 6
The engineer and society: Apply professional judgment to address societal, health, safety, legal, and cultural issues.
PO 7
Environment and sustainability: Develop solutions that promote sustainable development and environmental responsibility.
PO 8
Ethics: Demonstrate professional ethics and responsibility in engineering practice and research.
PO 9
Individual and team work: Function effectively as an individual, team member, or leader in multidisciplinary environments.
PO 10
Communication: Communicate effectively through technical reports, research papers, presentations, and professional interactions.
PO 11
Project management and finance: Apply engineering and management principles to plan, execute, and manage projects efficiently.
PO 12
Life-long learning: Engage in independent learning and adapt to emerging technologies and professional challenges.
Program Specific Outcomes [PSOs]
PSO 1
To acquire proficiency in solving engineering problems related to food sector/industry.
PSO 2
To employ modern technologies to produce new or value-added products in the area of food technology.
PSO 3
To carry out cutting edge research in the emerging areas of food technology.
