The Department of Dairy Technology is dedicated to nurturing competent professionals with strong technical knowledge and practical skills in dairy processing, quality assurance, and sustainable dairy product development to meet industry and societal needs.
Eligibility
10+2 with PCM
Vision
"To nurture globally distinct, locally relevant, skilled human resource in Dairy Technologies."
Mission
To facilitate and support innovation and technologies in Dairy Industry.
To develop value oriented Human Resource to meet the requirement of Dairy Industry.
To create leaders for milk and its products preservation, process handling and marketing.