A D PATEL INSTITUTE OF TECHNOLOGY (ADIT)

Department of Food Processing Technology

Under Graduate Program B.Tech. Food Processing Technology

About Program

The UG program in Food Processing Technology provides fundamental knowledge of food processing, preservation, quality control, and value addition. It emphasizes practical skills, sustainable technologies, reduction of post-harvest losses, and food safety to prepare graduates for roles in the food processing industry and allied sectors.

Program Details

Duration

4 Years

Intake

Eligibility

10+2 with PCM

Vision

"The department endeavours to develop globally competent graduate engineers capable of fulfilling the rapidly growing demands of food processing sector."

Mission

To produce professionals who can take up challenging assignments in food processing and allied institutions.
To produce graduates who can develop sustainable technologies for value addition and prevention of post-harvest losses.
To develop and extend technologies for nutritional security.

A. D. PATEL INSTITUTE OF TECHNOLOGY