| Open Elective-II |
202005601 |
Fuzzy Logic with Engineering Applications |
2 |
2 |
0 |
3 |
150/53 |
|
| Open Elective-II |
202005602 |
Introduction to Numerical Methods in Differential Equations |
2 |
0 |
2 |
3 |
150/53 |
|
| Open Elective-II |
202005603 |
Probability Theory with Applications |
2 |
0 |
2 |
3 |
150/53 |
|
| Open Elective-II |
202020621 |
Smart Materials |
3 |
0 |
0 |
3 |
100/35 |
|
| Open Elective-II |
202020622 |
Waste to Energy |
3 |
0 |
0 |
3 |
100/35 |
|
| Open Elective-II |
202030621 |
Infrastructure Utilities |
2 |
2 |
0 |
3 |
150/53 |
|
| Open Elective-II |
202030622 |
Smart Cities Planning and Management |
3 |
0 |
0 |
3 |
100/35 |
|
| Open Elective-II |
202040621 |
Introduction to Machine Learning |
2 |
2 |
0 |
3 |
150/53 |
|
| Open Elective-II |
202040622 |
Web Programming |
2 |
2 |
0 |
3 |
150/53 |
|
| Professional Core Course-XIII |
202050601 |
High Voltage Engineering |
3 |
2 |
0 |
4 |
150/53 |
|
| Professional Core Course-XII |
202050602 |
PLC and Industrial Automation |
3 |
2 |
0 |
4 |
150/53 |
|
| Professional Core Course-XI |
202050603 |
Power Electronics and Drives - II |
3 |
2 |
0 |
4 |
150/53 |
|
| Professional Elective Course-I |
202050604 |
Artificial Intelligence in Electrical Engineering |
3 |
0 |
0 |
3 |
100/35 |
|
| Professional Elective Course-I |
202050605 |
Industrial Electrical Systems |
3 |
0 |
0 |
3 |
100/35 |
|
| Professional Elective Course-I |
202050606 |
Wind and Solar Energy |
3 |
0 |
0 |
3 |
100/35 |
|
| Professional Elective Course -II |
202050607 |
Elements of Electrical Design |
3 |
0 |
2 |
4 |
150/53 |
|
| Professional Elective Course -II |
202050608 |
Fundamentals of HVDC and FACTS Devices |
3 |
2 |
0 |
4 |
150/53 |
|
| Professional Elective Course -II |
202050609 |
Industrial Instrumentation |
3 |
2 |
0 |
4 |
150/53 |
|
| Open Elective-II |
202060621 |
Multimedia Systems and Applications |
3 |
0 |
0 |
3 |
100/35 |
|
| Open Elective-II |
202060622 |
Soft Computing Techniques |
2 |
2 |
0 |
3 |
150/53 |
|
| Open Elective-II |
202070621 |
Food Nutrition and Health |
3 |
0 |
0 |
3 |
100/35 |
|
| Open Elective-II |
202070622 |
Fundamentals of Food Preservation |
3 |
0 |
0 |
3 |
100/35 |
|
| Open Elective-II |
202090621 |
Robotics for Engineers |
2 |
2 |
0 |
3 |
150/53 |
|
| Open Elective-II |
202090622 |
Supply Chain Management |
3 |
0 |
0 |
3 |
100/35 |
|
| Semester Total: |
64 |
22 |
6 |
78 |
— |
— |