A D PATEL INSTITUTE OF TECHNOLOGY (ADIT)

Department of Food Processing Technology

Post Graduate Program M.Tech. Food Technology

About Program

The M.Tech. program in Food Technology focuses on advanced knowledge and skills in food processing, preservation, quality control, and value addition. The program emphasizes sustainable technologies, reduction of post-harvest losses, food safety, and nutritional security through practical training, projects, and research-oriented learning.

Program Details

Duration

2 Years

Intake

As per AICTE

Eligibility

Graduation in relevant field

Vision

"To develop competent postgraduates in Food Technology capable of meeting global industry needs and advancing the food processing sector."

Mission

To develop competent postgraduates in Food Technology capable of meeting global industry needs and advancing the food processing sector.

A. D. PATEL INSTITUTE OF TECHNOLOGY