A D PATEL INSTITUTE OF TECHNOLOGY (ADIT)

Expert Talk on HACCP Theory & Applications in Food Industry

📅 22 Jan 2026 – 22 Jan 2026 | 📍 ADIT Auditorium

Food Processing Technology Department Level Other Completed

Expert Talk on HACCP Theory & Applications in Food Industry Poster

Report

SDG:

3 4 9 11 12

Collaboration:

SSIP ADIT Cell

AFST(I) V.V. Nagar Chapter

About Event

Food safety in processing is important for protecting public health by preventing harmful microbes, and chemicals from causing illnesses (like diarrhea, cancer), safeguarding mass population. Food safety facilitates to build up consumer trust, and brand value in the market. It enables international trade by meeting global standards. HACCP (Hazard Analysis & Critical Control Points) is the path to achieve food safety.

Objectives of the Event

To get acquainted with HACCP Concept and its applications in food industry

Committee Details

Coordinator

Dr. Pravin Ganorkar

Assistant Professor

fpt.pravin@adit.ac.in

+91 9913158746

Event Outcomes

Consumers are demanding more nutritious and safe food. Food Industries are striving for the manufacturing of food product with enhanced food safety. Student participants get acquainted with the concept of food safety and HACCP.

A.D.PATEL INSTITUTE OF TECHNOLOGY